Kaiser Bakeware Basic Tinplate Nested Springform Pans, Set of 3

Kaiser Bakeware Basic Tinplate Nested Springform Pans, Set of 3 Review

Kaiser Bakeware Basic Tinplate Nested Springform Pans, Set of 3 Feature

• Heavy-gauge, tin-plated construction for quality baking
• Waffled bottom holds butter to create nonstick surface
• Tin surface resists bending and other damage
• Hand washing recommended
• Springform buckle comes with lifetime warranty

Looking to bake a tiered cheesecake, or maybe a torte? Use these springform pans from Kaiser Bakeware, which are made in graduated sizes of 8, 9, and 10 inches. The pans are constructed of heavy-gauge tin-plated steel, a high-performance baking material that consistently browns cakes without burning them. The pans also include a waffle base to hold butter--a must not only for terrific flavor, but to guarantee a clean release from the surface. The tin-plated surface, which heats evenly, is strong enough to resist bending, and its springform buckle releases quickly. Kaiser invented the springform pan, so you can rest assured that the company knows a thing or two about how to build in quality construction and superior performance. Kaiser recommends hand washing the pans, in addition to seasoning the pans with butter or oil before using. The springform buckle comes with a lifetime warranty. --Rivers Janssen This Kaiser Bakeware Basic Tinplate set of springform pans features three standard sizes; 8-, 9-, and 10-inch rounds. The bodies feature high quality tinplated steel that allows the batter to warm up slowly and evenly, creating amazing results and a wonderful crust. The waffle textured bottom allows for easy release, and the tin coating protects against rust. There is a lifetime warranty on Springform buckles.